Egg a la Saracen

I dreamed up a recipe for an egg dish. Egg Saracen, or Egg a la Saracen.

Let me explain. I had a dream, in which Charlie Sheen was featured heavily, and one of the things he talked about was a method of cooking an egg. He called it Egg Saracen. For two eggs, take half a little milk. Boil milk, add salt, add two eggs to it, constantly stirring. That’s it.

I googled it now – nope, no such recipe known. Now it’s between me and Charlie Sheen to decide on the copyright for this dish.

I’ll try out the recipe first though.